First Course

SCALLOP ROCKEFELLER, CAPRESE SKEWER,BACON STUFFED MAC&CHEESE

Hunter Ranch Champagne

Second Course

BUTTER LEAF WEDGE SALAD

Topped with creamy avocado dressing, tomato, onion,crispy bacon,and house made croutons

Third Course

ROASTED POBLANO & WHITE CHEDDAR BISQUE

Fourth Course

Choice of:

PARMESIAN ENCRUSTED SWORDFISH

Encrusted with basil pesto and parmesan cheese then baked to perfection, finished with citrus butter,

accompanied with wild rice and vegetable medley

BRAISED SHORT RIBS

Braised with red wine, fresh herbs and spices served over garlic whipped potatoes and vegetable medley

PRIME RIB

Encrusted in fresh herbs and seasoning, slow roasted to perfection,accompanied with horseradish cream,

au jus, roasted garlic whipped potatoes and vegetable medley

BAKED MELANZANE (Vegetarian Option)

A grilled medley of polenta, roasted zucchini, eggplant, red pepper, and baby spinach baked with parmesan,

provolone cheese, tomato sauce and fresh basil

Fifth Course

A Sampling of:

MOLTEN CHOCOLATE CAKE, FRESH FRUIT TARTLETTE and DIPPED STRAWBERRIES

Freshly-brewed coffee

79.00 Per Person

For reservations call 805-237-7440, or email: Restaurant@hunterranchgolf.com

4041 East Hwy 46 Paso Robles, CA. 93446 Ph.805-237-7440 www.hunterranchgolf.com