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The Hunter Ranch 15th Anniversary Tournament Results
Thank you to everyone who participated in the Hunter Ranch 15th Anniversary Tournament on Sunday, March 8. The course was in great shape, the weather was perfect and the turnout was greatly appreciated.
Scott and David Holmes were the big winners with a gross score of 60 and a net score of 56.5. Second place gross went to Mike Giuliano and John Nicholas. Second place net went to Robert Bowers and David Miller.
Closest to the hole winners
#3 Mike Huhtala 22”
#8 Fabian Hernandez 7’2”
#13 Gary Stitch 5’11”
#16 Dale Wallace 2’9”
Thank you again to all who participated.
March Madness Drawing Results
The first week winner of our March Madness 15th Anniversary drawing for a foursome of golf with carts is Tim Fuhs of Pismo Beach
The second week winner is Mike Johnson of Wasco.
The third week winner is Mike Zubri of Coalinga.
The four week winner is Kyle Sinclair of Paso Robles
Congratulations.
NCGA Four Ball Net Qualifier Results
Congratulations to the teams of Greg Voboril/Tom Bennett, Bill Wachtel/Tom Murrell and Bruce Miller/Brian Galyardt for advancing to the Sectional Qualifying round on May 21, 2009. The Voboril/Bennett team shot a fantastic better-ball round of 60 on a very windy day. Greg Voboril birdied all four of the par threes, which as far as we know, is the first time that has happened. Here are the scores from Sunday, March 29.
| Greg Voboril - Tom Bennett |
60 |
| Bill Wachtel - Tom Murrell |
62 |
| Bruce Miller - Brian Galyardt |
65 |
| Rob Martin - Dick Solis |
66 |
| Neil Higgins - Pat Kelly |
67 |
| Todd Azevedo - Andrew Jones |
68 |
| Mike Molina - David Molina |
68 |
| Ted Muller - Jerry Winokur |
68 |
| Larry Ward - Craig Cornell |
68 |
| Roger Pelletier - Larry Soderberg |
68 |
Mike's Ono Poke Recipe
Poke (Po - kee) is a Hawiian favorite of mine. It is fast, simple and tasty. You can substitute any fresh fish or seafood, but I like ahi da best.
| Ingredients: |
1/2 Pound Ahi (Sushi Grade)
Two Tablespoons Shoyu (Soy Sauce)
One Medium Clove Minced Garlic
1/4 Cup Minced Sweet Onion
One Tablespoon Sesame Seeds
Pinch of Hawaiian Salt (or sea salt) |
4 Minced Green Onions (scallions)
One Tablespoon Sesame Oil
One Tablespoon Furikake (Rice Seasoning found in Asian markets)
Oyster Sauce
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Cut ahi into 1/2 inch cubes. Mix together all the other ingredients. Pour over ahi and mix well. Cover and let flavors blend in refrigerator for about an hour. Now your pau (done) time to grind (eat).
Here is my dog Haole. Send me a photo of your pet and you might make it in the next newsletter!! Aloha!
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